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I am a textile designer but I love learning new things everyday. A Pakistani-Aussie, currently living in Melbourne. Put it on dum for 10-15 mins on low heat.Įnjoy Your Garma garam Sindhi Fish biryani, Enjoy and thank me later ). To give some nice color to biryani, sprinkle some powder food color. Now again add some rice and add Biryani masala on top with some lemons and fresh coriander leaves on top.Ĭover this with a final layer of rice and garnish it with some fresh coriander leaves and fried onion. Lower layer of rice, then on top add some Fish biryani masala and top it up with some sliced lemons. Once rice are boiled and Fish biryani masala is ready, now start with layering. Cook it until fish is fully cooked and allįor rice, take some cloves, cinnamon sticks, 4-5 cardamom, some black pepper seeds, some bay leaves and fresh mint leaves.Īdd all these spices into boiling water in a big pot. On the other side put oil in wok and add 4 onions.įry them until golden brown and then add tomatoes.
Marinate your fish for half an hour in a mixing bowl using full shan packet masala,